Aug 25, 2017
Rodney grilled up some sausage so naturally Chris called to action with plate in hand to partake in a sausage shootout. Links of the day included Manda mild and Savoie's (pronounced Sav-wah) hot . Why only two you ask? Because sausage is expensive and this gig still ain't paying nothin'.
Contestants in the Sausage...
Aug 11, 2017
Rodney and Chris perform their first, unofficial and unbiased taste test of 6 of the most popular hot sauces available in Louisiana. As a transplanted Yankee, Chris was a bit reluctant but easily persuaded once beer got involved. Rodney, was pretty much in the whole time.
Contestants in the Hot Sauce Challenge:
Aug 9, 2017
Louisiana Highway 415 in Port Allen isn't just for traffic jams, as it houses one of the finest meat markets in the south. Bergeron's is a sit down eatery as well as a take home meat market that knows how to season a tenderloin or two.
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Aug 9, 2017
In between Plaquemine and Baton Rouge lies the booming metropolis of Addis, Louisiana. There you'll find Benoits Country Meat Block. Home of chicken and sausage on a stick and what Rodney claims is the best beef jerkey he's ever had! And folks, he's had a few samples in his life.
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